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T.G.I.F. January 8, 2010

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Lime Cook off

The Lime gang is back up and running already. The first cook off for 2010 will take place today. Suggested by San Pedro Sun Editor Tamara Sniffin Lime invites any and all variations of Lime dishes through their doors. For only $10 sample all the dishes and you be the judge. You decide who wins the first cook off. So, come on over to Lime and try out the great Lime dishes, desserts and drinks that will sure be there.

LIONS Bingo Night

Sports Action – San Pedro Belize Express 11-A-Side:
After two weeks off, the San Pedro Belize Express 11-A-Side competition will continue with week eight this weekend. All games take place at the Ambergris Stadium, the fist starting at 6:30 PM and the second game at 8:30 p.m. The games scheduled for today is as follows:

Game 1: Sugar Boys Vs Belizean Shores
Game 2: Once Quetzales Vs CJ’s

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January 6, 2010

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SP Lions Club to spearhead Radio-thon for Salvador Ida victims November 11, 2009

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lionsResponding to the devastation wrought by Hurricane Ida, government agencies and private enterprises in El Salvador are trying to re-establish communications, utilities, and roads damaged by landslides and flooding in the Central American nation. The Government of El Salvador has made an international call for assistance and aid targeted for the devastated areas of El Salvador.

Some 37 villages and towns in El Salvador remain isolated by rockslides and debris left behind by the hurricane, which killed some 140 people. Dozens of Salvadorans remain unaccounted for as searchers look through rubble and devastated homes. The San Pedro Lions Club with the help of Reef Radio is conducting a Radio-ton on Saturday, November 14th. Belizeans can respond to the call of our Central American brothers in El Salvador by join in the Radio-ton by making pledges. However, people in Salvador in dire need of essential items as well such as, food, clothes and medication. Kindly bring these to the Lions Den.

Lime’s Seafood Cook off November 10, 2009

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For great food and a wonderful time, people swing over to Lime Bar and Grill. Great food was the order of the night on Friday when the best amateur and professional chefs put their best forward in the Seafood Cook off.

Although the weather was a bit rainy, many made the journey to Lime in anticipation of a fantastic cook off. With seafood abounding making a choice as to the favorite was not easy, as a matter of fact, that proved to be the hardest decision of the night. Between ceviche, and paella, shrimp fisherman and conch fritters the food abounded.

The time came, however, to announce the winners. It was a tough one and winning first place was a tie between Maureen Dalgarno of Tres Cocos with her creamy Conquilie St Jacques and Karen from Lime Bar & Grill with her fish chowder. Mercie Trejo with an orange and ginger shrimp dish won third place.

    This week’s cook off generated $410 which will be donated to Holy Cross toward supplies needed for their photocopier. Lime thanks all the fantastic people that made a dish – Jim Oliver from Reef Village, Natasha Montero from Lime Tour Centre, Maureen Dalgarno, Beth Hart of Caribbean Villas, Sharon Metcalfe of Lime Bar, Karen from Lime Grill, Mercie Trejo of El Fogon, Tammy from Hummingbird, Susana Eiley, and Grant Grimmins of Pelican Properties.

    The next cook off has been scheduled for Friday, December 11th and is to be the signature dish of all the winners so far. You know this will be good, so mark it on your calendar and swing over to Lime on December 11th.

Lime Pizza Cook-off October 21, 2009

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Lime is popular for its monthly cook-offs and has become “the spot” on Friday evenings. A large crowd of pizza lovers stormed into Lime this past Friday for a taste of the many samples of pizza. The long awaited pizza cook-off saw well know chefs come head to head with their delicious pizzas. Entries included Pedro’s Pizza, Pirate’s Pizza, Pepperoni’s Pizza, Playa Lounge and Mermaid’s Pizza amongst others

Flavors ranged from Pedro’s favorite toppings, Pirates’ curry chicken topping to Pepperoni’s Sicilian meat and vegetarian entries just to name a few. At the end of the night, first prize for the pizza cook off went Patty Arceo, who had a ham, cheese and pineapple creation which won her a lovely bouquet of flowers. Second prize went to Pepperoni’s Pizza who won a bottle of Champaign while Jim Oliver settled for third and won some chocolates. Just little under $1,000 was raised and was handed over to the Arceo family to help cover expenses for baby Fatima.

    The next cook off has been scheduled for November 6th so chef prepare your best SEAFOOD entries. Money raised will be going to New Horizons to assist in their purchase of a photocopier. For further information, kindly contact Lime at 226-4152.